Mango Key Lime Marinade & Sauce

Marinate: Place your salmon filets in a large Ziplock bag and pour as much, are as little, marinade in the bag, making sure each filet is well coated. Refrigerate for 20 minutes or longer for extra flavor.

To Grill: brush grill rack with oil. Remove salmon from marinade and discard. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.

Other options include baking, baking in foil or roasting your salmon.All Natural – No High-Fructose Corn Syrup – Gluten Free