7 Comments

1. 

   Cathy Buckman

   1:42 pm on November 8, 2017

   Wasabi Teriyaki Marinade & Sauce was very good! I made Spanish rice and fixed Sausage and shrimp used the sauce on the shrimp and sausage then mixed it all with the rice.

   Hubs love it and my coworkers loved the leftovers.

   Cathy

   Reply
   • 

     Natalie Ashman

     8:51 pm on January 25, 2018

     Cathy – we are so glad you enjoyed that marinade! Thank you!!

     Reply
2. 

   Jim Slivinski

   8:56 am on June 18, 2018

   I used to love the house tuna marinade. I haven’t seen it for a long time. Is it sold under another of your marinades? Same ingredients just different name?

   Reply
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     Sommer Shortridge

     10:37 am on July 2, 2018

     Hello!

     Under the retail column you can click on the “House Seafood Marinades & Sauces” and the very last bottle in that column is the House Tuna Citrus Herb you referenced. If you are having any issues please give me a call at the office 757-428-6734 and I can help you place the order.

     Kaitlyn Galvin

     Reply
3. 

   Liz

   7:24 pm on July 14, 2018

   Can you tell me what kind of oil is used in your mango key lime marinade? Your ingredients list does not specify. It would be good for allergy purposes if you would specify as some people cannot have soy.

   Reply
4. 

   mike mangiacotte

   2:43 pm on October 22, 2020

   i have a bottle of the house seafood Jamaican Jerk sauce.
   it has no experation date on the bottle. How long can you keep them before using as I bought a few of them

   Reply
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     Natalie Ashman

     12:24 pm on January 20, 2021

     The Jamaican Jerk has a 2 – year shelf life. There should be a date at the bottom of the just below the label.

     Reply