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Korean Hot Sauce

KimKim Korean Hot Sauce

Award Winning KimKim Korean Hot Sauce is in stock!

Just like our first product, the KimKim Korean Hot Sauce is a sacred family recipe, passed down from generation to generation.  When Steve Kim decided to bring this product to the market, Ashman Manufacturing could not have been more thrilled.  Of course we loved the new business, but the product is AMAZING!!  We were happy just to eat it at home!  KimKim is sweet and flavorful at first then comes the fire!  It's a bucket list type of product!To read more about the KIMKIM Check out this article HERE!We sell this product in a case of 12 or you can purchase it in a 4 Pack!

KimKim Korean Hot Sauce 4 Pack

KimKim Korean Hot Sauce is all the rage after winning the 2012 sofi Gold Award.

Just like our first product, the KimKim Korean Hot Sauce is a sacred family recipe, passed down from generation to generation.  When Steve Kim decided to bring this product to the market, Ashman Manufacturing could not have been more thrilled.  Of course we loved the new business, but the product is AMAZING!!  We were happy just to eat it at home!  KimKim is sweet and flavorful at first then comes the fire!  It's a bucket list type of product!To read more about the KIMKIM Check out this article HERE!We sell this product in a case of 12 or you can purchase it in a 4 Pack!

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2 weeks ago

Ashman Manufacturing Co.
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3 weeks ago

Ashman Manufacturing Co.

Even the Queen has had Edwards Ham!We recovered some history of ours we'd like to share. It's a letter from Colonial Williamsburg.

Back in October 1957, Queen Elizabeth II visited Jamestown to mark the 350th anniversary of the nation's first permanent English settlement. We were honored to have our Virginia Country Hams served during her ceremonial visit to Colonial Williamsburg. The letter reads:

"Dear Mr. Edwards,

I know that Mr. Kief and Mr. Griffin have expressed their appreciation for your help in providing us high quality Virginia Hams which we used at the dinner honoring Queen Elizabeth II.

In spite of the fact that the menu listed your ham as Smithfield Ham, it was only done so as a concession to custom and you and I, of course, know where the credit for the production of such hams as yours belongs.

Thanks again for all your cooperation in the past and I hope that we will have many more such events at which we can feature your Virginia Hams.

Sincerely,
George Fauerbach, Director of Restaurant Operations"
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